Ingredients
- 2 stick unsalted butter
- 2 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup ice water
Preparation
Baking Directions:
1.Lay out ¾ of butter on baking sheet, freeze until hard (at least 30 minutes).
Refrigerate remaining butter.
2.Combine flour, salt and sugar in a food processor.
Add butter.
Pulse about 10 times.
Add frozen butter.
3.Add ice water, pulse about 10 times.
Make sure dough holds together.
4.Empty dough onto two pieces of plastic wrap.
Press into disks.
5.Roll out disks, still wrapped in plastic, into ½-inch thick rounds (8 inches in diameter).
Refrigerate at least 45 minutes and up to 2 days.
Dough can be frozen up to 1 month.
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