Ingredients
- 2 cup cornstarch
- 1 1/2 cup all-purpose flour
- 2 tablespoon baking powder
- 2 tablespoon ice cold water
- 1/4 cup cooking oil
- 6 cup bananas, each cut into 5 two-inch pieces
- 1/2 cup honey
- 1/2 cup black and white sesame seeds
Preparation
Baking Directions:
In a mixing bowl, combine cornstarch, flour, and baking powder.
Using a whisk, slowly add cold water as needed, whisking continuously, until batter is just thinner than pancake batter.
Whisk in oil.
Cover and reserve until ready to use.
Heat frying oil to 350 degrees Fahrenheit.
Coat banana pieces well in batter.
Fry each piece for approximately 2-3 minutes.
Remove bananas from oil and drain well on paper towel.
Place half of the fried banana pieces into a heat-proof bowl.
Drizzle .
25cup honey over the bananas and toss gently with your hands to coat.
Sprinkle with sesame seeds and toss gently with your hands to coat.
Transfer coated banana pieces to serving plates.
Repeat with remaining bananas.
Serving Directions:
Serve with a scoop of Chantilly cream or your favorite ice cream.
