Ingredients
- 1 cup chopped dates
- 1 cup small box of ritz crackers
- 1 cup chopped walnuts
- 1 can sweetened condensed milk
- 1 cup butter cream icing
Preparation
Baking Directions:
Place chopped nuts, dates and condensed milk into double boiler.
Stir often until mixture thickens.
When thickened put aside for about 3 minutes.
When cooled, spread mixture over crackers and place on greased cookie sheet.
Place cookies in 350-degree oven for only 3 minutes.
Remove and cool on cookie rack.
When cooled, cover with buttercream icing.
To firm icing quickly put frosted cookies in the refrigerator for 10 minutes.
Then place cookies in a tin and place in the freezer.
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