Servings:
4 servings
Ingredients
- 1 (3-ounce) bag reduced fat kettle corn
- 3 tablespoon butter, melted
- 1/4 cup finely grated parmesan
- 1 teaspoon chili powder
Preparation
Baking Directions:
Pop the popcorn according to the package directions, and pour it onto a sheet pan.
Drizzle with melted butter and sprinkle with Parmesan and chili powder.
Add salt, to taste.
Toss to combine.
Serve warm.
