Southern Burger with Caramelized Onion Jam
TODAY
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Rating:
3.8333333 (12 rated)
Servings:
4

Kevin Sbraga of Sbraga Dining shares an over the top burger that will truly impress.

Ingredients

  • Burger patties

    • 12 ounces ground chuck shortrib
    • 12 ounces ground beef brisket ground
  • Comeback sauce

    • 1/2 cup mayonnaise
    • 3 tablespoons ketchup
    • 3 tablespoons chili sauce
    • 1 tablespoon Dijon
    • 1 pinch cayenne
    • 2 grinds black pepper
    • 2 tablespoons dill chopped
  • Caramelized onion jam

    • 1 cup onions sliced
    • 1 head garlic, cut in half
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 tablespoon cider vinegar
    • 1 tablespoon olive oil

Preparation

Make patties:

Grind beef on a meat grinder die or meat grinder plate, twice. Form into 4  6-ounce patties. Season with salt.

Caramelized onion jam:

Roast garlic. Drizzle with olive oil over exposed cloves. Cover with aluminum foil. Bake at 400°F (205°C) for 30-35 minutes, or until the cloves feel soft.

Sweat the onions in olive oil until caramelized. Deglaze with vinegar, sugar and roasted garlic. Cook down until glazed. 

Comeback sauce:

Mix all ingredients together in a bowl and allow sit overnight. 

Cook patties:

Grill the burger patty 3 to 5 mins per side or until internal temperature reads 130 degrees.

Assemble burger:

Serve with caramelized onion jam.

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