Make savory pork sausages even better with a spicy, smoky and melty cheese stuffing.
Keep your cool with this tomato and cucumber salad with fresh herbs and tangy lemon vinaigrette
This simple Israeli couscous gets fresh flavors from oregano, parsley and dill.
Grill up a taste of the Mediterranean with this recipe for spice rubbed and marinated chicken kebabs served with pita and tangy yogurt sauce.
Make a Mediterranean-style cookout with yogurt marinated chicken kebabs, herbed couscous and fresh cucumber and tomato salad.
Alex Guarnaschelli whips up bean dip, wedge salad and peppery steak for warm-weather entertaining.
Spice up your snack game with Alex Guarnaschelli's recipe for curry, garlic and parsley flavored white bean dip and tangy pickled carrots.
Chef Alex Guarnaschelli's makes an quick and delicious wedge salad with a few easy condiments in just minutes. Grab her recipe!
Chef Alex Guarnaschelli's citrus and strawberry jam bars are a sweet and easy warm weather treat for dessert or an indulgent breakfast.
Alex Guarnaschelli sears, slices and serves up peppery skirt steak and tops it with a tasty red wine and feta vinaigrette. Get her recipe!
Bake up easy mango BBQ chicken tonight!
This 5-ingredient candy bar cake is quick, easy and delicious. Its a surefire crowd-pleaser that can be make in minutes.
These genius upside-down banana cupcakes are topped with ice cream, toffee bits and caramel sauce.
Finalists compete in TODAY's Ultimate Cook-Off challenge with their best dessert recipes: Banana upside down cupcakes vs. candy bar cake.
Skip the line! Shake Shack is sharing the secrets to their super popular ShackBurger, chocolate shakes and crinkle cut fries.
In TODAY's Ultimate Cook-Off series, finalists go head-to-head with their best entree recipes.
Red wine braised short ribs are fall-off-the-bone tender and will warm you from the inside out.
Chef Ellie Krieger shares her recipe for 10-minute baked salmon, and it's the easiest fish recipe ever
Make dinner delicious and easy with foil packet chicken and potatoes.
In part three of TODAY's Ultimate Cook-Off competition the finalists make their best salads to decide who will win this toss-up.
Chef Michael White makes classic French steak frites with three savory sauces: au poivre, bordelaise and béarnaise.
This delicious salad topped with corn, avocado, cheese and bacon will definitely get you to eat your greens.
Try this recipe for fresh, spicy and citrusy Thai salad topped with tender beef for a light but filling dinner.
Think chicken breast is boring? Get out of your cluck rut! Here are 34 delicious ways to take this dinner staple to the next level.
Chef Richard Blais grills up trout on a cedar plank and serves it with fresh snap peas in a spicy aioli.
Make Richard Blais' easy, fresh and delicious snap peas with aioli and feta cheese recipe for your next cookout (or any dinner).
Make this easy and delicious party-pleasing fig and pear flatbread for your next get together.
Get the grill going and cook up chef Richard Blais' bacon-stuffed cedar plank trout recipe.
In TODAY's Ultimate Cook-Off series, finalists go head-to-head with their best appetizer recipes.
These quick and easy 5-ingredient potato roses are as pretty as they are delicious.
Al Roker is TODAY's resident grilling guru. Here, his grilling recipes from hearty BBQ brisket and grilled steak to cheesy grilled pizza.
TODAY's Ultimate Cook-Off Breakfast finalist Maria Harvey shares her Grandma's Egg Surprise recipe.
Korean barista Kangbin Lee has introduced a delicious new art form called 'Creamart,' using coffee creamer to draw beautiful pictures in coffee.
Chef Marcus Samuelsson joins TODAY Food to share his favorite spicy, savory, egg-topped breakfast recipe.
TODAY's leading ladies had their mothers on the show for the ultimate mother-daughter bonding activity: cooking together.
Make Mother's Day brunch extra special with a scalloped potato tart, orange-ginger mocktails and ice cream sandwiches.
Make mom's day (or any brunch) special with a refreshing, fizzy orange, pineapple and ginger mocktail recipe.
Treat mom with this recipe for easy 5-ingredient chocolate chip ice cream bars this Mother's Day.
This elegant and impressive potato and herb tart is perfect for Mother's Day brunch.
Skip the traditional roses and chocolate and cliches and make a bacon rose bouquet for someone you love on Mother's Day.
Show mom your love and appreciation with 6 delicious brunch dishes — and a cocktail — that are perfect for Mother's Day.
Adulting has never been easier with recipes for roast chicken, one-pot spaghetti and rocky road brownies from the 'Young & Hungry' cookbook.