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Raspberry cheesecake brownies

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Ingredients

  • 1 teaspoon almond extract
  • 4 ounce softened cream cheese
  • 2 tablespoon softened butter
  • 1/4 cup sugar
  • 1 cup egg
  • 2 tablespoon all-purpose flour
  • 1 cup raspberries

Preparation

Baking Directions:

For brownies:Line a 9-by-13-inch pan with greased foil.

Then prepare your favorite boxed brownie batter, add the mix-ins and bake as directed.

For mix-ins:Mix together almond extract, softened cream cheese, softened butter, sugar, egg and all-purpose flour.

Stir 1/2 cup raspberries into cream cheese mixture.

Pour batter in pan and dot with cream cheese mixture.

Top with additional 1/2 cup raspberries.

Get marble effect by drawing a knife through batter; bake until done.

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