Ingredients
- 8 caramel candies
- 16 pretzels
- 16 stick pretzel
Preparation
Baking Directions:
Unwrap the caramels and roll each into a ball shape, using your hands.
Stick one knot-shaped pretzel into each side of the caramel for the wings.
Stick two pretzel sticks into the front of the caramel for the antennae.
Make a whole swarm of butterflies by using other kinds of pretzels (yogurt-dipped, different sizes) and a variety of wing positions.
