Ingredients
For fritters
- 2 cup flour
- 2 teaspoon baking powder
- 2 tablespoon confectioner
- 1 pinch sea salt
- 3 pinch ripe bananas, mashed
- 1/2 cup smooth organic peanut butter
- 2/3 cup milk
- 1 cup egg
- 1 liter peanut oil (for deep frying)
Chocolate sauce
- 2 cup flour
- 2 teaspoon baking powder
- 2 tablespoon confectioner
- 1 pinch sea salt
- 3 pinch ripe bananas, mashed
- 1/2 cup smooth organic peanut butter
- 2/3 cup milk
- 1 cup egg
- 1 liter peanut oil (for deep frying)
- 1 cup dark chocolate
- 1/2 cup whipping cream
- 1 cup water (for double boiler)
Preparation
Baking Directions:
For fritters:Combine dry ingredients is a bowl and mix.
Add bananas, peanut butter, milk, egg and whisk until consistency is such that it can be balled up in a spoon.
In a medium sauce pan, heat peanut oil to 375 degrees F.
Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry for 5 minutes until they fluff up and become crispy and golden brown.
Drain on wire rack.
For chocolate sauceIn a pot, bring a cup of water to a simmer.
Add a large metal bowl over top of the pot.
In the metal bowl add the chocolate and whipping cream, then whisk until it melts together.
