Peaches with toasted almonds and vanilla gelato

Preparation

Baking Directions:

Put the peaches in a bowl.

Add the lemon juice and toss lightly to coat evenly.

Divide the peaches evenly among individual glass bowls.

Cover and refrigerate to chill the fruit and frost the bowls, about 1 hour.

In a saucepan, bring vinegar and sugar to a boil, cool down and refrigerate.

Remove peaches from refrigerator, add a scoop of vanilla gelato, coat with balsamic syrup, and sprinkle with toasted almonds.