Servings:
Makes 8 servings
Ingredients
For filling:
- 1 pound frozen peaches, thawed, or 3 large peaches, pitted and thinly sliced
- 1 pound frozen blueberries, thawed and drained, or 1 1/2 cups fresh blueberries
- 2 tablespoon maple syrup
- 2 teaspoon pure vanilla extract
- 1 1/2 teaspoon ground cinnamon
- 2 tablespoon fresh lemon juice
- 1/4 teaspoon fine sea salt
For topping:
- 1 pound frozen peaches, thawed, or 3 large peaches, pitted and thinly sliced
- 1 pound frozen blueberries, thawed and drained, or 1 1/2 cups fresh blueberries
- 2 tablespoon maple syrup
- 2 teaspoon pure vanilla extract
- 1 1/2 teaspoon ground cinnamon
- 2 tablespoon fresh lemon juice
- 1/4 teaspoon fine sea salt
- 3/4 cup sliced almonds
- 1/2 cup old-fashioned rolled oats
- 2 tablespoon honey
- 1 tablespoon safflower or grapeseed oil
- 1/2 teaspoon ground cinnamon
Preparation
Baking Directions:
Position an oven rack in the center of the oven and preheat the oven to 375 degrees.
For the filling: In a medium bowl, combine the peaches, blueberries, maple syrup, vanilla, cinnamon, lemon zest, lemon juice, and salt.
Pour into a baking dish.
For the topping: In a medium bowl, combine the almonds, oats, honey, safflower oil, and cinnamon.
Stir until well to combined.
Sprinkle the topping evenly over the filling.
Bake until the topping is browned and the filling is bubbling, 30 to 35 minutes.
Let cool for at least 30 minutes before serving.
