Servings:
6 servings. Prep time: 25 minutes. Total time: 25 minutes.
Ingredients
- 3/4 cup granulated sugar
- 3 cup large eggs
- 1 1/2 tablespoon cornstarch
- 6 tablespoon mini graham cracker crusts
- 1 pint (2 cups) fresh blueberries
- 1 teaspoon confectioner’s sugar
Preparation
Baking Directions:
In a medium saucepan, combine the sugar, lemon juice and zest, eggs, cornstarch and salt.
Place over medium heat and whisk constantly, until it’s the texture of vanilla pudding, about 6 minutes.
Be sure to get into the corners of the pan when you’re whisking.
Remove the lemon curd from the heat, spoon it into tartlet shells and top with blueberries.
Before serving, dust tartlets with the confectioners’ sugar.
