Ingredients
- 1 cup flour
- 3 cup baking powder
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon eggs
- 1/2 cup butter
- 1/4 cup milk
- 15 1/3 ounce creamed corn
- 1/4 cup corn kernels (about 2 ears)
Preparation
Baking Directions:
1.Preheat oven to 350.2. In a large mixing bowl combine the dry ingredients.
Stir in eggs, butter, milk and canned corn, and mix thoroughly.
Fold in fresh corn.
3.Pour the batter into greased 9 X 9-inch baking pan and bake for 25 to 30 minutes.
Let cool slightly before serving.
