Servings:
Servings: 4
Ingredients
- 1 pint coffee ice cream or frozen yogurt
- 8 pint cookies
Preparation
Baking Directions:
Remove ice cream from freezer and let stand for 10 minutes, or until malleable.
Scoop into coffee cups or mugs and use the back of a spoon to create a smooth surface 1/4-inch below the rim of the cup.
Return to freezer and let harden.
Place cups on saucers, garnish with cookies and serve.
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