Hoisin Ginger Pork Chops
Katie Lee's hoisin ginger pork chops with saut?ed snap peas. TODAY, March 10 2017.
Nathan Congleton / TODAY
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Rating:
1.9158878 (107 rated)
Servings:
4

Serve these succulent pork chops with steamed rice, sautéed snap peas and a cold beer.

Ingredients

    • 4 center-cut, bone-in pork chops, 1½- to 2-inches thick
    • Salt and freshly ground black pepper
    • 1/4 cup hoisin sauce
    • 2 tablespoons soy sauce
    • 2 tablespoons ginger, peeled and grated
    • 2 cloves garlic, grated
    • 2 teaspoons toasted sesame oil

Preparation

1. Preheat grill to medium (or use a grill pan over medium-high heat).

2. Generously season each side of the pork chops with salt and pepper.

3. In a bowl, combine the hoisin sauce, soy sauce, ginger, garlic and sesame oil.

4. Place the pork chops on the grill and cover. Cook for 4 minutes. Flip the chops, brush with the hoisin sauce mixture, then re-cover and cook for 4 minutes. Flip and brush again, then cover and cook for 2 minutes. Flip and baste one last time, then cover and cook for 2 minutes longer.

5. Remove the chops from the grill, tent with foil, and let stand for 5 minutes.

6. Serve hot with extra sauce on the side.

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Hoisin ginger pork chops: Try Katie Lee's 5-ingredient recipe

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