Servings:
Serves 4 Servings
Ingredients
- 8 slice brioche bread
- 1 slice 12-ounce container nutella or other chocolate/hazelnut spread
- 1/2 stick unsalted butter
- 4 stick bananas, thinly sliced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon honey
Preparation
Baking Directions:
Preheat grill to medium-high.
Lightly butter the grill pan to prevent the bread from sticking.
Generously butter 4 slices of brioche bread and generously spread the Nutella mixture on the other 4 slices.
Slice the bananas and place on the buttered brioche.
Sprinkle with ground cinnamon and top with Nutella slice of bread.
Grill on each side 1-2 minutes, until grill marks appear, and the nutella begins to melt slightly, pressing down on the sandwich lightly with a spatula.
Allow to cool slightly before cutting in half and serve immediately with agave nectar, maple syrup, powdered sugar or honey drizzled over the top if desired.
