Servings:
Serves 2 Servings
Ingredients
- 2 tablespoon butter
- 1/4 cup sugar
- 15 ounce peach halves
- 15 ounce brandy
- 1/4 cup sliced almonds and hazelnuts
- 4 tablespoon mascarpone
- 4 tablespoon mint
- 4 tablespoon confectioners’ sugar
Preparation
Baking Directions:
Heat butter and sugar until sugar is melted and just starting to brown.
Add peach halves and spoon sauce over them.
Push the peaches to one side of the pan and increase the heat.
Carefully pour in the brandy and ignite.
Allow the flames to subside, then remove the peaches.
In small dry saute pan, add almond slices and chopped hazelnuts.
Sauté almonds.
Remove from heat.
Serving Directions:
Spoon mascarpone in center of peaches, sprinkle nuts and garnish with mint and confectioners’ sugar.
Tips:
You don’t need additional oil when sautéing nuts; they have their own
