Servings:
Makes 8 ears of corn: 24 cupcakes Servings
Ingredients
- 24 vanilla cupcakes baked in white paper liners
- 1 can (16 ounces) vanilla frosting
- 4 can pieces yellow fruit chews (laffy taffys, starbursts)
- 1 tablespoon each black and white decorating sugars (available at
- 8 tablespoon sets of corn holders (optional)
Preparation
Baking Directions:
1.Tint the vanilla frosting pale yellow with the food coloring.
2.Working with 3 cupcakes at a time, spread yellow frosting on top of each.
Arrange about 5 rows of jelly beans, close together, on each cupcake.
Place the 3 cupcakes side by side on a corn dish or a serving platter.
Repeat with the remaining cupcakes, frosting, and jelly beans.
3.Cut the fruit chews into eight 1-inch squares, and soften the edges slightly by hand so that they look melted.
Place 1 square on top of each group of 3 cupcakes.
Sprinkle with the sugars.
Insert 1 corn holder, if using, in each of the end cupcakes.