Cereal milk panna cotta

Preparation

Baking Directions:

In a small sauce pot, over medium-low heat, add the cereal, milk, cream and agave.

Bring the liquid up to a light simmer, then turn the heat off and let it sit for 5 minutes.

Strain the liquid from the cereal and discard the soggy flakes.

Add the gelatin to the liquid and stir until dissolved.

Using 4 small molds (rubber molds work the best), rub the inside with a bit of oil (this will help release the dessert after it sets).

Separate the liquid into the 6 individual molds and place into the fridge for 3-4 hours.

?Once the liquid has "set," or become firm, gently flip them over onto your serving plate.

If they stick, give them a gentle shake until they pop out.

Garnish with a few flakes of cereal and serve.