Servings:
Serves 6 Servings
Ingredients
- 12 ounce jasper hill farm’s bayley hazen blue cheese
- 1/2 cup mascarpone
- 1/2 cup sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 2 teaspoon eggs
- 3 tablespoon flour
- 6 tablespoon tartlet shells
- 6 tablespoon pears
Preparation
Baking Directions:
Preheat oven to 325°F.
Cream Bayley Hazen blue cheese and mascarpone in mixer equipped with paddle until smooth.
Add sugar, zest, vanilla, salt and eggs.
Add flour.
Mix until smooth and blended.
Divide filling between tart shells.
Top with pear half.
If desired, sprinkle a little sugar on top of tart.
Bake at 325°F until brown and filling is slightly puffed.
Create your free profile or log in to save this article
Create your free profile or log in to save this article
Create your free profile or log in to save this article
