Basic bark

Preparation

Baking Directions:

Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends.

Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.

Pour into baking sheet, and spread in an even layer.

Immediately sprinkle toppings over chocolate.

Refrigerate until firm, about 1 hour.

Peel off parchment, and break bark into pieces.

Serving Directions:

Variations:Cherry and orange peel barkS'mores barkPeppermint barkLime and macadamia nut barkPistachio, dried cranberry, and toasted-coconut bark

Tips:

Bark can be refrigerated for up to 3 days.