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  • Who invented bagels and lox? Al Roker learns the history of an iconic New York City food | Family Style

    24:45
  • Make Italian wedding soup and buttery garlic bread for the coziest fall meal | Saucy

    24:58
  • This gluten-free blueberry muffin is sweetened with only honey | #COOKING

    04:37
  • How to make super easy lemon-poppy seed muffins without a muffin tin | #COOKING

    06:07
  • Samah Dada puts a twist on breakfast with 2 gluten-free muffin recipes | #COOKING

    12:16
  • Al Roker uncovers the family stories behind a Baltimore staple | Family Style

    24:06
  • Use chickpeas to create unbelievably rich vegan brownies | #COOKING

    06:39
  • Chana masala-stuffed sweet potatoes are perfectly spiced and incredibly filling | #COOKING

    16:44
  • This incredibly creamy lemon pasta uses tahini instead of dairy | #COOKING

    14:32
  • How to make a zesty lemon loaf cake that’s gluten-free | #COOKING

    08:29
  • Samah Dada uses lemons to perk up pasta salad and make an easy cake | #COOKING

    23:51
  • This vegan cacio e pepe is incredibly creamy and totally decadent | #COOKING

    11:59
  • This crispy, breaded eggplant recipe is totally gluten-free | #COOKING

    08:16
  • 2 plant-based Italian recipes whipped up by Samah Dada | #COOKING

    20:37
  • What's Hoda Kotb's favorite snack? Samah Dada's almond butter-stuffed dates | #COOKING

    09:58
  • Better than butter: Try Samah Dada's perfectly spiced garam masala popcorn | #COOKING

    04:56
  • The easiest and crispiest maple almond granola | #COOKING

    07:42
  • Looking for healthy snacks? Try these 4 easy recipes

    23:43
  • Spice up oatmeal with savory extras like caramelized onions and avocado | #COOKING

    06:06
  • Make brownies super fudgy by adding avocados | #COOKING

    06:56

Samah Dada puts a twist on breakfast with 2 gluten-free muffin recipes | #COOKING

12:16

Muffins don’t have to be overly sweet! Samah Dada puts her own spin on two classic muffin recipes. First, she whips up a blueberry muffin sweetened with just honey. Then she bakes lemon-poppy seed muffin tops finished with a zesty, tangy lemon glaze.