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Sautéed shrimp with garlic and chili oil: Get the recipe! 04:13
Fennel top Caesar salad, ricotta-filled squash: Get the recipes 04:30
Lidia Bastianich shares recipe for perfectly roasted chicken 05:51
Try this recipe for a lemony chicken and rice casserole 04:30
Try these chicken stuffed shells you can make ahead 04:07
Make this healthy one-pot turkey Bolognese 03:25
Try these Cuban and muffuletta sandwiches for the Super Bowl 04:25
Indoor S'mores and other tips for football parties and tailgates 03:18
Pork and prawn dumplings with dipping sauce: Get the recipes 04:09
Longevity noodles and prosperity cupcakes: Get the recipes 05:26
Celebrate the Lunar New Year with this delicious recipe 04:49
Winner, winner, 5-ingredient chicken dinner 03:19
5-ingredient ribeye steak with smashed potatoes: Get the recipe 03:39
Chicken tortilla soup: Get Sunny Anderson’s recipe 05:42
Try Joy Bauer’s spaghetti squash pizza boats 04:45
Baked ricotta and pasta amatriciana: Get the recipes 03:55
Roasted veggie flatbread with hot honey: Get the recipe! 05:22
Coconut chicken and chickpea chili: Get the slow-cooking recipe 03:42
Thai green curry with rice cakes: Get the vegan recipe 03:56
Super green spaghetti and sesame broccoli poppers: Get the recipes 05:11 Katie Lee makes clam chowder dip, baked bologna sliders 04:44 The Indianapolis Colts take on the San Francisco 49ers Sunday night, and Katie Lee, co-host of “The Kitchen” on Food Network, is on the TODAY plaza to demonstrate some game-time snacks: baked bologna-and-cheese sliders and clam chowder dip in a sourdough bowl.Oct. 22, 2021
Read More UP NEXT
Sautéed shrimp with garlic and chili oil: Get the recipe! 04:13
Fennel top Caesar salad, ricotta-filled squash: Get the recipes 04:30
Lidia Bastianich shares recipe for perfectly roasted chicken 05:51
Try this recipe for a lemony chicken and rice casserole 04:30
Try these chicken stuffed shells you can make ahead 04:07
Make this healthy one-pot turkey Bolognese 03:25 
