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6 must-haves for February under $35, according to thousands of reviews

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    Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00

  • Hoda and Jenna try local favorite snacks and drinks in Canada

    02:39

  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12

  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53

  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19

  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46

  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39

  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20

  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13

  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30

  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51

  • Is price gouging behind the rising cost of eggs?

    02:09

  • Try this recipe for a lemony chicken and rice casserole

    04:30

  • Try these chicken stuffed shells you can make ahead

    04:07

  • Make this healthy one-pot turkey Bolognese

    03:25

  • Indoor S'mores and other tips for football parties and tailgates

    03:18

  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09

  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26

  • Celebrate the Lunar New Year with this delicious recipe

    04:49

  • Winner, winner, 5-ingredient chicken dinner

    03:19

TODAY Originals

Jessica B. Harris cooks the one dish that changed her life: Chicken yassa

12:13

Food historian Jessica B. Harris has a version of Senegal’s bright, lemony chicken dish in many of her cookbooks. After trying chicken yassa for the first time in 1972 on a trip to Senegal, Harris fell in love at first bite, tasting the connection between the African continent and the American hemisphere.May 26, 2021

  • UP NEXT

    Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00

  • Hoda and Jenna try local favorite snacks and drinks in Canada

    02:39

  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12

  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53

  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19

  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46

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