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  • UP NEXT

    Make brisket beef stew with Matt Abdoo

    03:55
  • Brownies, pear cobbler: 2 healthy dessert recipes from Joy Bauer

    05:01
  • Try these unique flavors to step up your game-day wings

    04:21
  • Spice up your chicken soup recipe with this new ramen mashup

    05:28
  • Warm up with this delicious recipe for mini ravioli soup

    05:42
  • Treat yourself with this indulgent lobster mac and cheese recipe

    06:19
  • Make this smothered steak and mushrooms dish for dinner

    05:23
  • Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

    04:15
  • Fitness expert shares recipe for lighter chicken Alfredo

    04:20
  • Padma Lakshmi shares healthy winter dishes using kale

    05:07
  • How to sneak veggies into double chocolate chip muffins and eggplant chicken tenders

    05:52
  • TODAY celebrates 100th birthdays: Jan. 11, 2022

    01:12
  • Try Joy Bauer’s lighter turkey bolognese

    04:13
  • Lighten up dinner with Giada De Laurentiis’ chicken Milanese

    04:17
  • Alex Guarnaschelli makes noodle-free lasagna

    03:52
  • What is a pancake cake? Milk Bar founder shares recipe for trendy dessert (or breakfast)

    04:06
  • Milk Bar owner shares red velvet cake recipe for Savannah Guthrie’s birthday

    03:54
  • Baked by Melissa CEO shares her recipe for salad that went viral on TikTok

    06:56
  • Make this mushroom ragu with new pasta shape cascatelli

    05:31
  • Brad Leone makes pork tenderloin with maple syrup, chiles

    05:57

Jessica B. Harris cooks the one dish that changed her life: Chicken yassa

12:13

Food historian Jessica B. Harris has a version of Senegal’s bright, lemony chicken dish in many of her cookbooks. After trying chicken yassa for the first time in 1972 on a trip to Senegal, Harris fell in love at first bite, tasting the connection between the African continent and the American hemisphere.