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  • UP NEXT

    The best way to cut a bell pepper? Hoda & Jenna try kitchen hacks

    04:20
  • Throw a backyard wine party with these refreshing options

    05:45
  • Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!

    04:14
  • Is a taco a sandwich? Judge rules in restaurant’s favor

    00:45
  • Are new deals from big brands really a big savings?

    02:06
  • Orange-sesame chicken and cookies: Try the gluten-free recipes!

    03:45
  • Curb your sugar cravings with these healthier recipes

    05:25
  • Roast chicken with potatoes and shrimp butter: Get the recipe!

    04:16
  • Shop must-have products from AANHPI-owned businesses

    05:09
  • Chef behind Shaw-nae’s House shares passion behind soulful food

    04:42
  • McDonald’s explores $5 value meal for customers hungry for a deal

    02:24
  • Small Wisconsin town is revitalized by Potosi brewery’s revival

    03:07
  • Hoda & Jenna experience the flavors of Bermuda with a food tour!

    04:09
  • Steamed wahoo and veggies over peas and rice: Get the recipe!

    03:41
  • Nutritional treats your family will go nuts over!

    05:06
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Pop culture roundup: ‘Love Undercover,’ ‘Mother of the Bride,’ more

    04:21
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28

Get a taste of New Orleans with this crawfish and andouille dish

05:12

For 70 years, chef Leah Chase ran the iconic Dooky Chase Restaurant in New Orleans, attracting food lovers from all over the world. Now her legacy lives on through her grandchildren and great-grandchildren. Edgar and Zoe Chase join Hoda and Jenna to show off New Orleans cuisine with a crawfish and andouille corn maque choux. (New Orleans & Company paid for the production of this show.)