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TODAY

Al Roker demonstrates how to make a delicious yet easy rack of lamb for Easter

04:55

TODAY’s Al Roker makes the perfect rack of lamb by pan-searing it in the juices first, then roasting it in the oven. He completes the meal with a side of roasted potatoes and zucchini for a well-balanced holiday supper.April 8, 2020

  • UP NEXT

    How parents returning to office can balance family time with kids

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