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Wisconsin Ricotta and Lemon Gelato

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Ingredients

  • 3/4 cup heavy cream
  • 2 cup lemon zest
  • 1/2 cup sugar
  • 3/4 cup half and half
  • 1 cup wisconsin ricotta cheese

Preparation

Baking Directions:

Warm the cream with the sugar and lemon zest untill sugar dissolves; cool.

Add the half and half and Ricotta; mix together.

   Ice cream machine directionsPour mixture into an ice cream machine.

  Process according to machine directions.

  Transfer into a chilled container and store in the freezer.

Freezer directions  Pour mixture into a shallow pan, and place pan in freezer.

  Stir every 15 minutes until frozen.

  Transfer into a chilled container and store in the freezer.