Ingredients
- 8 cup water
- 1 cup white granulated sugar
- 2 cup granny smith apples, sliced
- 2 cup fresh strawberry, chopped
- 2 cup bartlett pears, sliced
- 1 cup mandarin or orange, peeled and chopped
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh apricots, chopped
Preparation
Baking Directions:
Place water into large pot and add sugar.
Bring to a boil over medium-high heat.
Add all fruit except for raspberry and apricots.
Bring fruit to a boil and let simmer for 6 to 7 minutes, stirring occasionally.
Add raspberry and apricots and simmer for 1 minute.
Remove compote from heat and let cool slightly before serving.
Let cool completely if serving over ice.
Store in refrigerator.
If desired, strain compote through cheesecloth and discard fruit.
