- 1 sheet frozen puff pastry; thawed
- 1/2 cup salted cashews; toasted and finely chopped
- 3/10 cup raw sugar
- 4 ounce milk or dark chocolate; melted
Preheat oven to 400 degrees.
In a small bowl mix the sugar and nuts together.
Unfold pastry puff dough on a lightly floured surface.
Using a rolling pin, thin dough to ¼-inch thick.
Cut in half.
Lightly brush one side with melted butter.
Sprinkle entire surface with sugar-nut mixture, pressing it into dough.
Lightly brush other half of dough with melted butter and place over other side, butter side down.
Using rolling pin, seal pieces together.
Brush the top of pastry with melted butter and lightly sprinkle with sugar if desired.
Cut into 12 strips Take a strip and twist.
Transfer to a silpat mat or parchment paper-lined baking sheet.
Press ends into baking sheet to prevent breadsticks from untwisting during baking.
Chill for 15 minutes before baking.
Bake for 15-20 minutes until puffed and golden brown.
Drizzle melted chocolate across breadsticks.