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Super Easy Pumpkin Chocolate Chip Cookies
TODAY
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Joy Fit Club member Beth Weick shares her recipe for an easy sweet treat that uses pumpkin instead of butter and oil. 

Ingredients

    • 1 box of spice cake mix
    • 1 15-ounce can of pumpkin (not pumpkin pie filling)
    • 1/2 cup or less of mini chocolate chips

Preparation

Preheat oven to 350F. Mix together the cake mix and pumpkin and then add chocolate chips.

Bake for 10 -12 minutes. Let cool on cooling rack. 

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