Salty cucumber ice pops

Preparation

Baking Directions:

Put about 3 large cucumbers (1.5 to 2 pounds) into a fine mesh juicer with skins on.

It should yield about 3 cups of cucumber juice.

Juice should be used as soon as possible before it turns an ugly, dark army green.

Mix ingredients together and bring to a simmer, then cool quickly, stirring in an ice bath (bright green color will darken a bit; it can't be helped).

Pour into ice pop molds and freeze.