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Rum shaker cocktail

Servings:
Makes 1 drink Servings
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Ingredients

  • 6 fresh mint leaves

  • 1 ounce simple syrup

  • 1 ounce lime juice

  • 2 1/2 ounce light rum
like denizen
  • 6 dash es bitters


Preparation

Baking Directions:

Place mint leaves into the canning jar with simple syrup and lime juice.

Using a muddler or wooden spoon, gently mix together and bruise the mint leaves.

Add the rum and bitters.

Place the lid on the canning jar securely until you are safely at your destination.

Once you have arrived, add ice, and place the lid back on securely.

Shake vigorously to chill.

Remove lid, add a sprig of mint and a straw and enjoy.