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Prosecco floats

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Ingredients

  • 1 pint lemon sorbet or other flavor of your choice
  • 1 pint bottle of martini & rossi prosecco sparking wine
  • Preparation

    Baking Directions:

    Scoop 3 small balls of sorbet into each glass using a melon baller.

    Fill to within half an inch of the rim with the prosecco.

    Garnish with a lemon twist and mint leaves.