Chef notes

I love this recipe because it's like eating a salty pretzel and an awesome chocolate chip cookie at the same time. It's the best of both worlds, especially when rooting your favorite team on. The miniature form makes it such a great entertaining move. Just pop it in a bowl and serve it up!

Technique tip: Keep these cookies as small and poppable as possible — that's what make them so irresistibly snacky.

Swap option: Make it vegan by using Crisco or a vegan margarine.

Did you make this recipe? Show us! Your dish may be featured on the TODAY Show.

We’re sorry, this content is not available in your location.

Most saved recipes