Peanut butter banana fritters drizzled with chocolate sauce

Preparation

Baking Directions:

For fritters:Combine dry ingredients is a bowl and mix.

Add bananas, peanut butter, milk, egg and whisk until consistency is such that it can be balled up in a spoon.

In a medium sauce pan, heat peanut oil to 375 degrees F.

Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry for 5 minutes until they fluff up and become crispy and golden brown.

Drain on wire rack.

For chocolate sauceIn a pot, bring a cup of water to a simmer.

Add a large metal bowl over top of the pot.

In the metal bowl add the chocolate and whipping cream, then whisk until it melts together.