Orange Segments and Berries with Balsamic Cream

Preparation

Baking Directions:

With a very sharp knife, cut the peel and white pith from the oranges.

Cut between the membranes to release the segments.

Whisk the vinegar, crème fraîche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles chocolate sauce, about 8 minutes.

Arrange the orange segments and strawberries decoratively on dessert plates.

Drizzle the warm balsamic sauce over the fruit and serve.

Alternately, the Balsamic sauce can be served at room temperature and spooned over the fruit.