Servings:
Serves 12 Servings
Ingredients
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 6 tablespoon coffee-flavored liqueur or
- 1 tablespoon store-bought 8-in. angel food cake
Preparation
Baking Directions:
Microwave cream in a medium glass bowl on high 1 minute until it simmers.
Add chocolate chips; let stand 1 minute.
Whisk until chocolate is melted and smooth.
Whisk in 2 tablespoons coffee-flavored liqueur or syrup.
With a skewer, poke numerous holes into bottom of cake; brush with 2 tablespoons liqueur or syrup.
Invert onto serving plate, poke holes into top of cake and brush with remaining liqueur or syrup.
Pour half of chocolate sauce (about 1/2 cup) evenly over top of cake; spread with a spatula so that some drips down the sides.
Serve with remaining chocolate sauce.
Per serving: 203 calories; 8 grams fat (5 grams saturated fat)
