Prep Time:
15 mins
Servings:
4
Chef notes
One of Dole’s tangiest Whips ever calls for blueberries, bananas, avocado, grapes and spinach.
Technique tip: Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic Dole Whip look.
Ingredients
- 2 ripe bananas, peeled, cut crosswise into thirds and frozen
- 1 avocado, peeled, pitted, cut into quarters and frozen
- 1 cup green grapes, frozen
- 3/4 cup unsweetened cashew milk, chilled
- 1/2 cup packed baby spinach
- 1/2 cup packed fresh mint leaves plus additional for garnish
- 1 teaspoon green spirulina powder
- chocolate bits, coconut whipped topping and/or blueberries for garnish (optional)
Preparation
Purée bananas, avocado, grapes, milk, spinach, mint leaves and spirulina in a blender on high until smooth. Makes about 4 cups.
Divide banana mixture into 4 small bowls; garnish with mint, and chocolate bits, whipped topping and/or blueberries, if desired.
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