IE 11 is not supported. For an optimal experience visit our site on another browser.

Mint Green Dole Whip

Mint Green Dole Whip
Courtesy Dole
Prep Time:
15 mins
Servings:
4
RATE THIS RECIPE
(3)

Chef notes

One of Dole’s tangiest Whips ever calls for blueberries, bananas, avocado, grapes and spinach.

Technique tip: Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic Dole Whip look.

Ingredients

  • 2 ripe bananas, peeled, cut crosswise into thirds and frozen
  • 1 avocado, peeled, pitted, cut into quarters and frozen
  • 1 cup green grapes, frozen
  • 3/4 cup unsweetened cashew milk, chilled
  • 1/2 cup packed baby spinach
  • 1/2 cup packed fresh mint leaves plus additional for garnish
  • 1 teaspoon green spirulina powder
  • chocolate bits, coconut whipped topping and/or blueberries for garnish (optional)

Preparation

Purée bananas, avocado, grapes, milk, spinach, mint leaves and spirulina in a blender on high until smooth. Makes about 4 cups.

Divide banana mixture into 4 small bowls; garnish with mint, and chocolate bits, whipped topping and/or blueberries, if desired.