The fresh lemon juice and zest adds a burst of bright flavor to this otherwise simple chicken salad. Save time by using leftover cooked chicken or a rotisserie chicken from the grocery store.
Dice the cooked chicken and set aside.2.
In a large bowl, whisk together mayo, lemon juice, salt, celery, tarragon and parsley. Add the diced chicken and toss to coat. Taste and adjust seasoning as needed.3.
Assemble sandwiches on sliced bread with lettuce.