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Homemade Irish Cream

Gemma Stafford
Prep Time:
5 mins

Chef notes

I love this recipe because it brings you a true and creamy Irish cream in less than five minutes with household ingredients. You can create the drink with its signature smooth texture and distinctive sweet, floral, nutty and boozy flavor profile right at home anytime without using any special equipment.

Technique tip: Use full-fat cream and milk for the best flavor. Use espresso powder, not just instant coffee — it provides a more concentrated flavor.

Swap option: Use dairy-free milk if that is your preference.

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