Prep Time:
20 mins
Servings:
4
Chef notes
Dole’s take on the popular Filipino dessert features strawberries, blueberries, raspberries, grapes, mango, bananas and pineapple.
Technique tip: Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic Dole Whip look.
Ingredients
- 1 cup chopped strawberries
- 1 cup green and/or red grapes, coarsely chopped
- 1/2 cup diced mango
- 3 teaspoons fresh lime juice
- 2 ripe bananas, peeled, cut crosswise into thirds and frozen
- 2 cups chopped pineapple, frozen
- 1 cup unsweetened coconut milk, chilled
- 3 tablespoons ube powder
- 1 tablespoon + 1 teaspoon powdered sugar
- 1/4 cup unsweetened coconut flakes, toasted
- blueberries and/or raspberries for garnish (optional)
Preparation
1. Toss strawberries, grapes, mango and 1 teaspoon lime juice in a medium bowl. Makes about 2⅔ cups.
2. Purée bananas, pineapple, milk, ube powder, sugar and remaining 2 teaspoons lime juice in a blender on high until smooth. Makes about 5 cups.
3. Layer 1/3 cup strawberry mixture, heaping 1/2 cup banana mixture, 1/3 cup strawberry mixture and heaping 1/2 cup banana mixture into each of 4 parfait glasses; sprinkle with coconut flakes and garnish with blueberries and/or raspberries, if desired.
Create your free profile or log in to save this article
Create your free profile or log in to save this article
Create your free profile or log in to save this article
