Healthier Blue Cheese Dressing
How to make blue cheese dressing at home
Sarah DiGregorio/TODAY
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Blue cheese is so flavorful and rich that you can’t tell that this dressing is made with yogurt instead of mayonnaise or sour cream. Use it as a dip for raw vegetables or a thick and creamy salad topping. 


    • 5 ounces crumbled blue cheese (1 heaping cup)
    • ¾ cup 2% Greek yogurt
    • ¼ cup whole milk
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon white vinegar
    • ½ teaspoon granulated sugar
    • ½ teaspoon kosher salt


In a large bowl, mash the blue cheese and yogurt together with a fork. Whisk in the remaining ingredients until smooth and creamy. The dressing can be refrigerated for up to 7 days.