Asian Barbecue Sauce
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Rating:
-1 (0 rated)
Prep time:
Servings:
1/2 cup

Make-Ahead: The barbecue sauce can be made up to 1 week in advance. Refrigerate in a covered container and bring to room temperature before serving.

Ingredients

    • 1/4 cup sweet and sour sauce
    • 2 tablespoons ketchup
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon molasses
    • 1 teaspoon hot chili paste (optional and to taste)

Preparation

Stir all the ingredients together and serve alongside the ribs.