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Asian Barbecue Sauce

PREP TIME
5 mins
SERVINGS
1/2 cup
RATE THIS RECIPE
(9)
PREP TIME
5 mins
SERVINGS
1/2 cup
RATE THIS RECIPE
(9)

Ingredients

  • 1/4 cup sweet and sour sauce
  • 2 tablespoons ketchup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 teaspoon hot chili paste (optional and to taste)
  • Chef notes

    Make-Ahead: The barbecue sauce can be made up to 1 week in advance. Refrigerate in a covered container and bring to room temperature before serving.

    Preparation

    Stir all the ingredients together and serve alongside the ribs.