Cook Time:
30 mins
Prep Time:
20 mins
Servings:
2
Chef notes
Thai green curry is one of my favorite curries and pairs so well with seafood. One of my favorite vegetables to put in green curry are Thai pea eggplants which look like English peas. Since I can't get them in the States, fresh English peas are a great substitute and perfect for spring.
Swap options: Swap chard for kale. Swap salmon for any white, firm fish.
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