Prep Time:
15 mins
Servings:
4
Chef notes
Bananas, pineapple and mango come together for an exotic taste sensation.
Technique tip: Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic Dole Whip look.
Ingredients
- 2 ripe bananas, peeled, cut crosswise into thirds and frozen
- 2 cups chopped pineapple, frozen
- 1 cup chopped frozen mango
- 1 cup unsweetened coconut milk, chilled
- 2 teaspoons grated fresh ginger
- 1¼ teaspoons curry powder
- 1/2 teaspoon ground cinnamon plus additional for garnish (optional)
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cayenne pepper
- cinnamon sticks for garnish (optional)
Preparation
Purée all ingredients in a blender on high until smooth. Makes about 5 cups.
Divide banana mixture into 4 small bowls; serve garnished with cinnamon and/or cinnamon sticks, if desired.
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