- 2 cups nonfat Greek yogurt
- Chopped strawberries, chocolate and pistachios, for topping
Line a baking sheet with wax paper. Using a small offset spatula, spread the yogurt in an even layer, about 1/4 to 1/3-inch thick. Top with chopped strawberries, chocolate and pistachios. Freeze until firm. Break into shards and keep frozen until ready to serve.