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Frozen Yogurt Bark with Strawberries, Chocolate and Nuts
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(18 rated)


    • 2 cups nonfat Greek yogurt
    • Chopped strawberries, chocolate and pistachios, for topping


Line a baking sheet with wax paper. Using a small offset spatula, spread the yogurt in an even layer, about 1/4 to 1/3-inch thick. Top with chopped strawberries, chocolate and pistachios. Freeze until firm. Break into shards and keep frozen until ready to serve.