Prep Time:
20 mins
Servings:
4
Chef notes
This is a creamy blend of blueberries, bananas and lemons.
Technique tip: Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic Dole Whip look.
Ingredients
- 1 cup blueberries, frozen, plus additional fresh blueberries for garnish
- 2 lemons, zested and juiced (about 2 tablespoons zest and 1/2 cup juice)
- 1 package (16 ounces) silken tofu, drained, cut into 1-inch cubes and frozen
- 2 ripe bananas, peeled, cut crosswise into thirds and frozen
- 1/2 cup unsweetened coconut milk
- 2 tablespoons powdered sugar
- 1 teaspoon lemon extract
Preparation
1.Purée blueberries, 3 tablespoons lemon juice and 3 tablespoons cold water in a blender on high until smooth; transfer to a medium bowl and freeze 10 minutes. Makes about 1 cup.
2.Purée tofu, bananas, milk, lemon zest, powdered sugar, lemon extract and remaining 5 tablespoons lemon juice in a blender on high until smooth; carefully swirl banana mixture into blueberry mixture with a spoon. Makes about 4 cups.
3.Divide banana mixture into 4 small bowls or glasses; garnish with fresh blueberries.
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