- 1 stick (1/2 cup) trans-fat free margarine
- 1/2 cup white sugar
- 2/3 cup brown sugar
- 1 cup egg
- 2 cup flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon vanilla
- 1 cup chocolate chips
Cream butter and sugars together.
Add eggs and vanilla, keep beating.
Mix flour, salt, baking soda in separate bowl.
Add to mixture.
Mix in chocolate chips.
Refrigerate for at least an hour.
Grease a cooking sheet with oil spray.
Bake at 350 degrees for 10-12 minutes.
Light recipe: 115 calories per cookie; 6 grams of fatOriginal: 165 calories per cookie, 13 grams fat