Servings:
Makes four dozen Servings
Ingredients
- 9 ounce all purpose flour
- 9 ounce almond flour
- 5 ounce eggs
- 1/2 cup granulated sugar
- 9 ounce sweet butter
Preparation
Baking Directions:
Mix all purpose flour and almond flour with butter, work a few minutes by hand.
Add sugar and eggs and beat for a couple of minutes.
Make dough into a ball, cover with Saran wrap and let the dough rest for one hour in the refrigerator.
Cut small pieces of the dough, work it with your hands into small round balls and bake them at 350° F for 15 minutes.
Remove from cookie sheet and let cool.
Melt chocolate and gianduja paste in a double boiler and put a small amount of it on one side of the cookie, then put another one on top and press gently to create a "sandwich.
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