This dish is a great swap for chips and guacamole. People are always concerned that guacamole and chips are not a healthy choice. The reality is that the guacamole itself is actually really good for you, it's the chips that aren't. This is a great alternative that uses fresh raw veggies instead of chips!
For the crudités, feel free to improvise and use your favorite fresh veggies, these are some that I like to use.
For the avocado dip:
Using a mortar and pestle, combine all of the ingredients, except the chopped cilantro. Work until smooth but still somewhat chunky. Alternatively, pulse the ingredients in a food processor.
Place 6 cups of crushed ice inside a large bowl and nest a small bowl in the middle. Fill the small bowl with the avocado dip and garnish with chopped cilantro. Place the vegetables around the small bowl, sticking into the crushed ice. Serve immediately.